![]() ![]() The City of Albuquerque follows the 2009 Food and Drug Administration’s (FDA) Food Code and the City’s Food Sanitation Ordinance. Discover upscale living at Allaso Journal Center in northeast Albuquerque where we offer studio-2 bedroom apartments with luxury features inside and out. What Food Code does the City of Albuquerque follow? ![]() How often are Restaurants Inspected?Īll food permits are inspected at least two times per year. If a food service establishment is downgraded more than 3 times in a three-year period, their permit is immediately suspended. International Journal of Reciprocal Symmetry and Theoretical Physics. ABC Journal of Medical and Biological Research. Asia Pacific Journal of Energy and Environment. Most food service establishments correct the critical violations and contact us within 24 hours. This subscription to The Albuquerque Journal is a CONTINUOUS SUBSCRIPTION, which means it will automatically renew at the end. Asian Journal of Humanity, Art and Literature. If you see a red unsatisfactory sticker, it means that the food service establishment has been downgraded for non-compliance with the Food Sanitation Ordinance.įood service establishments can still operate with a red sticker however, downgraded food service establishments have five (5) days to contact us for a re-inspection before we suspend their operating permit. It means they have demonstrated skills and knowledge that create a safe and sanitary food service environment. If you see a green approved sticker, it means that a food service establishment received a passing grade at their last inspection from the food safety specialists. Some food service establishments with drive-thrus display the grade on their outside menu board as well. You will typically see the grade on the front door at eye level or lower. What is the difference between a Red and a Green Sticker?Īll food service establishments must display the current grade sticker in a visible location. However, some critical violations require additional time for compliance. Most critical violations are typically corrected on the spot. Critical violations are factors that have been identified as items that could potentially cause a food borne illness. Critical and non-critical violations are recorded on an inspection form. Routine inspections at food establishments are a "snapshot" of food safety operations on the particular day they are done. View recent Albuquerque food inspection results.Albuquerque Restaurants & Food Inspection ![]()
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